why make this recipe
Cowboy Soup is warm, filling, and quick to make. It uses simple ingredients you likely have. It feeds a family and makes good leftovers. For more soup ideas that are easy and hearty, see this winter soups list.
introduction
This Cowboy Soup is a simple one-pot meal. It has ground beef, beans, corn, and tomatoes. The spices are basic: chili powder and cumin. The soup cooks fast and tastes good. You can find a full Cowboy Soup page with more notes here: full Cowboy Soup page.
how to make Cowboy Soup
Follow steps in order. Brown the meat first. Add the vegetables and cook until soft. Add the beans, corn, tomatoes, broth, and spices. Simmer for 15–20 minutes. For an idea on a different simple soup to try next time, check this broccoli potato cheese soup.
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup carrots, diced
- 1 cup bell peppers, diced
Directions :
- In a large pot over medium heat, cook the ground beef until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the carrots and bell peppers, cooking for a few more minutes.
- Add the corn, black beans, diced tomatoes with their juice, beef broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce to a simmer and cook for about 15-20 minutes, until the vegetables are tender.
- Serve hot.
how to serve Cowboy Soup
Serve hot in bowls. Add a spoonful of sour cream or a sprinkle of cheddar if you like. A side of crusty bread or crackers works well. For another soup to serve with bread, you might like this cabbage roll soup.
how to store Cowboy Soup
Let the soup cool to room temperature. Put it in airtight containers. Store in the fridge for up to 4 days. For longer storage, freeze in meal-size portions for up to 3 months. Thaw in the fridge before reheating.
tips to make Cowboy Soup
- Brown the beef well to add more flavor.
- Rinse the black beans to cut canned salt.
- Use low-sodium broth to control salt level.
- Cut vegetables small so they cook in the short simmer time.
- If you want more heat, add a pinch of cayenne or chopped jalapeño.
variation (if any)
- Make it with ground turkey or chicken for a lighter version.
- Add diced potatoes for a heartier soup.
- Stir in a cup of cooked rice or pasta for more bulk.
- Top with cheese or cilantro for fresh taste.
FAQs
Q: Can I make this soup in a slow cooker?
A: Yes. Brown the beef first, then add all ingredients to the slow cooker. Cook on low for 4–6 hours.
Q: Is this soup spicy?
A: It is mild with chili powder. Add more chili or cayenne if you want it spicier.
Q: Can I use fresh tomatoes instead of canned?
A: Yes. Use about two cups of diced fresh tomatoes and add a little extra broth.
Q: Can I skip the meat?
A: Yes. Use extra beans and vegetables for a good vegetarian version.
Conclusion
This simple Cowboy Soup makes a warm, filling meal for busy nights. For another take on Cowboy Soup, see this Cowboy Soup Recipe – Allrecipes. If you want a version with extra flavor ideas, read the notes on Cowboy Soup (Easy and Hearty) – Little Chef Within. For a cheesy spin on the dish, try the Cheesy Cowboy Soup – 12 Tomatoes.
