why make this recipe
This snack is very simple and fun. It uses only three main ingredients and a little extra if you like sour. It is cold, sweet, and crunchy. If you enjoy quick frozen treats, try this Ninja Creami Dole Whip recipe for another easy dessert idea.
introduction
These frozen candied grapes are small, sweet bites you make in minutes and freeze. You coat grapes in monk fruit sweetener and a bit of lime. Then you freeze them until they are firm. If you like simple frozen snacks, you can also see this Ninja Creami Dole Whip recipe for another three-ingredient option.
how to make 3-Ingredient Frozen Candied Grapes
Follow the steps below in order. Work with clean, dry grapes. Roll each grape in the sweetener so it gets a good coating. Freeze the coated grapes until they are fully solid.
Ingredients :
4 cups green grapes (cleaned), 1 cup Monk Fruit Sweetener (granulated), 2 limes (juiced), 2-3 tsp citric acid (or more to taste) ((optional) )
Directions :
- Cover a large baking dish with parchment paper.
- Clean the grapes.
- Place the clean grapes in a large bowl along with the juice from 2 limes.
- Mix together using a spoon and allow to sit in the fridge for 10 minutes.
- Transfer the Monk Fruit sweetener and citric acid into a medium bowl.
- Remove the grapes from the fridge and roll each one into the monk fruit mixture making sure each grape is completely coated.
- Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.
how to serve 3-Ingredient Frozen Candied Grapes
Serve them straight from the freezer. They make a nice snack on a hot day. You can put them on a small plate or in a bowl. Let them sit for 1-2 minutes if they are too hard to bite.
how to store 3-Ingredient Frozen Candied Grapes
Keep the grapes in an airtight container or freezer bag. Store them in the freezer for up to 2 months. Do not let them thaw and refreeze for best texture.
tips to make 3-Ingredient Frozen Candied Grapes
- Use firm green grapes so they hold their shape after freezing.
- Pat the grapes dry before you roll them, but leave a little lime juice so the sweetener sticks.
- Work in small batches to get an even coating on each grape.
- If you want a sour pop, add more citric acid to the monk fruit mix.
- For another quick frozen snack idea, check this Ninja Creami Dole Whip recipe.
variation (if any)
- Use red grapes for a sweeter taste and a different look.
- Swap monk fruit sweetener for granulated sugar if you prefer.
- Add a small amount of flavored powdered drink mix to the sweetener for fruit punch or sour flavors.
FAQs
Q: Can I use frozen grapes instead of fresh?
A: No. Use fresh grapes and freeze them after coating. Pre-frozen grapes will not hold the coating.
Q: Do I need to wash the grapes first?
A: Yes. Clean grapes well and dry them before coating.
Q: Is citric acid required?
A: No. Citric acid is optional. It adds a sour tang. Use 2-3 teaspoons or more to taste.
Q: How long do they last in the freezer?
A: Up to 2 months in an airtight container.
Q: Can I eat the coating before freezing?
A: You can taste a coated grape, but the best texture is after freezing.
Conclusion
These frozen candied grapes make a quick, healthy-feeling treat with very little work. For a similar sour candied version with three ingredients, see 3-Ingredient Healthy Sour Candied Frozen Grapes. If you want another candy grape twist and step-by-step photos, try 3-Ingredient Candy Grapes – The Healthy Maven. For more ideas and a different take on candy grapes, visit 3-Ingredient Candy Grapes – The Big Man’s World ®.
Frozen Candied Grapes
Ingredients
Method
- Cover a large baking dish with parchment paper.
- Clean the grapes thoroughly.
- Place the clean grapes in a large bowl along with the juice from 2 limes and mix gently. Allow to sit in the fridge for 10 minutes.
- Transfer the Monk Fruit sweetener and citric acid into a medium bowl.
- Remove the grapes from the fridge and roll each grape into the monk fruit mixture, ensuring each grape is fully coated.
- Transfer the coated grapes onto the parchment paper and freeze for 2-3 hours.
