Bow-tie Pasta with Tomato Sauce and Spinach

Bow-tie Pasta with Tomato Sauce and Spinach is a simple, comforting pasta dish made with tender bow-tie pasta, rich tomato sauce, and fresh spinach. It is quick, healthy, and perfect for busy weeknights. I first made this dish on a day when I had almost nothing planned for dinner. I found pasta, a can of tomatoes, and spinach in the fridge. I decided to cook everything in one pan. While it simmered, the kitchen filled with a warm tomato and garlic smell. When I served it, the pasta was coated in a rich sauce and the spinach added a fresh touch. It was simple, but it felt like a complete meal. Today, this recipe is loved for its ease, taste, and balance. In this guide, you will learn how to make it step by step.## Ingredients

• 300g bow-tie pasta
• 2 tablespoons olive oil
• 3 garlic cloves minced
• 1 small onion chopped
• 1 can crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach
• 1/2 cup parmesan cheese
• Optional: chili flakes, basil, cream, chicken or chickpeas## Instructions
• Step 1 Cook pasta in salted water until al dente. Save some pasta water.
• Step 2 Heat olive oil in a pan. Cook onion until soft. Add garlic and cook briefly.
• Step 3 Add crushed tomatoes, tomato paste, seasoning, salt, and pepper. Simmer 8 to 10 minutes.
• Step 4 Add spinach and stir until wilted.
• Step 5 Add pasta and mix well. Add pasta water if needed.
• Step 6 Add parmesan and serve warm.## Pro Tips and Variations
• Do not overcook spinach. Use pasta water for smooth sauce. Simmer sauce for better flavor. Try creamy version with cream, spicy version with chili, or protein version with chicken or chickpeas.## Serving Suggestions
• Serve with garlic bread, salad, or grilled vegetables. It also works well for meal prep or family dinners.## Conclusion
• Bow-tie Pasta with Tomato Sauce and Spinach is a quick, healthy, and tasty meal made with simple ingredients. It is easy to cook and perfect for everyday meals.## FAQs
• Can I use other pasta Yes, penne or fusilli work well.
• Can I use fresh tomatoes Yes, but cook longer.
• Can I store it Yes, up to 3 days in fridge.
• Can I freeze it Yes, but texture may soften.
• How to add more flavor Add herbs and extra garlic.

Bow-Tie Pasta with Tomato Sauce and Spinach

A simple, comforting pasta dish made with tender bow-tie pasta, rich tomato sauce, and fresh spinach, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Pasta and Sauce Ingredients

• 300 g bow-tie pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 can crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups fresh spinach Do not overcook.
• ½ cup parmesan cheese For serving.

Optional Ingredients

• chili flakes For added spice.
• basil For garnish.
• cream For a creamy version.
• chicken or chickpeas For added protein.

Method

 

Cooking the Pasta

1. Cook pasta in salted water until al dente. Save some pasta water.

Making the Sauce

1. Heat olive oil in a pan. Cook onion until soft. Add garlic and cook briefly.
2. Add crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 8 to 10 minutes.
3. Add fresh spinach and stir until wilted.

Combining

1. Add cooked pasta to the sauce and mix well. Add reserved pasta water if needed.
2. Stir in parmesan cheese and serve warm.

Notes

Do not overcook spinach. Use pasta water for a smooth sauce. Simmer sauce for better flavor. Consider variations like a creamy version with added cream, a spicy version with chili flakes, or a protein version with chicken or chickpeas.