why make this recipe
Honey Butter Chicken is fast and tasty. It cooks in one skillet and uses simple ingredients. You get a sweet glaze and a soft chicken inside. If you like quick dishes, see a quick easy homemade butter chicken recipe for another simple idea.
introduction
This recipe makes a warm, sweet dinner in less than 30 minutes. It uses chicken breasts, butter, and honey to make a shiny glaze. It is soft, slightly sweet, and easy to make at home. For a bright, tangy honey chicken idea, try the tangy honey lime chicken avocado rice stack.
how to make Honey Butter Chicken
Start by heating butter in a skillet. Season the chicken and brown it on both sides. Lower the heat and add honey so the chicken gets a sweet glaze. Cook until the chicken is done. If you like honey in other dishes, you can also try a dessert idea like sea salt honey protein ice cream for later.
Ingredients :
chicken breasts, honey, butter, salt, pepper, garlic powder, paprika, fresh parsley
Directions :
- In a large skillet over medium heat, melt the butter., 2. Season the chicken breasts with salt, pepper, garlic powder, and paprika., 3. Place the chicken in the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through., 4. Reduce the heat and drizzle honey over the chicken, allowing it to glaze for a minute., 5. Remove from heat, garnish with fresh parsley, and serve immediately.
how to serve Honey Butter Chicken
Serve the chicken hot. Add a fresh green salad or steamed vegetables. You can also place the chicken on rice or mashed potatoes to soak up the glaze.
how to store Honey Butter Chicken
Let the chicken cool to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in a skillet or microwave until hot.
tips to make Honey Butter Chicken
- Pat the chicken dry so it browns well.
- Use medium heat to cook the chicken through without burning the honey.
- Add honey at the end and lower the heat to avoid burning the sweet glaze.
- Try small tweaks like extra garlic or a pinch of chili flakes for heat. For another chicken bowl idea, see the bang bang chicken bowl.
variation (if any)
- Use thighs instead of breasts for more flavor.
- Add lemon juice or a splash of soy sauce to the honey for a tangy-glazed version.
- For a crunchy version, coat chicken in breadcrumbs and bake, then drizzle with honey and butter.
FAQs
Q: Can I use frozen chicken?
A: Thaw the chicken fully before cooking. Cook until no pink remains.
Q: Can I use less honey?
A: Yes. Use less or more to match your taste.
Q: Can I make this gluten free?
A: Yes. The recipe as written is gluten free if you use gluten-free spices.
Q: How do I know the chicken is cooked?
A: Cut the thickest part. It should be white inside with no pink. Or use a meat thermometer to reach 165°F (74°C).
Conclusion
For another take on honey butter chicken, check this Honey Butter Chicken | Don’t Go Bacon My Heart recipe that shows a similar glaze and method. If you want a fried, crispy version, see the ideas at Honey Butter Fried Chicken. For video guides and more honey butter chicken recipes, visit Honey Butter Chicken Recipes with Video ⋆ Real Housemoms.
Honey Butter Chicken
Ingredients
Method
- In a large skillet over medium heat, melt the butter.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Place the chicken in the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Reduce the heat and drizzle honey over the chicken, allowing it to glaze for a minute.
- Remove from heat, garnish with fresh parsley, and serve immediately.
