Honey Butter Chicken

A quick and delicious honey butter chicken recipe that combines tender chicken breasts with a sweet honey glaze for a satisfying meal in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts Pat dry for better browning.
¼ cup honey Adjust based on taste preferences.
2 tablespoons butter Melt in the skillet.
1 teaspoon salt For seasoning the chicken.
1 teaspoon pepper For seasoning the chicken.
1 teaspoon garlic powder For flavor.
1 teaspoon paprika For additional seasoning.
2 tablespoons fresh parsley Chopped, for garnishing.

Method

Cooking

In a large skillet over medium heat, melt the butter.
Season the chicken breasts with salt, pepper, garlic powder, and paprika.
Place the chicken in the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
Reduce the heat and drizzle honey over the chicken, allowing it to glaze for a minute.
Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

Serve the chicken hot with a fresh green salad or steamed vegetables. It can also be placed on rice or mashed potatoes to soak up the glaze. Store in the fridge for up to 3 days in an airtight container.