If you’re on the hunt for a comforting, delicious dish that combines the classic flavors of a Philly cheesesteak with the hearty satisfaction of pasta, then this Philly Cheesesteak Pasta recipe is just what you need! The fusion of ground beef or succulent steak strips, creamy cheese, and fresh vegetables creates a dish that’s not only easy to prepare but also brimming with flavor. It’s perfect for a cozy family dinner or a weekend gathering with friends. Plus, for more inspiration, check out our ground beef Philly cheesesteak meal prep recipe for another tasty option!

Ingredients & Equipment

Ingredients

You will need the following ingredients to create this delicious meal: You may also find Philly Cheesesteak Bowls useful.

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil

Equipment

To make the preparation easier, gather the following tools:

A large pot for boiling pasta
A large skillet for cooking
A spatula for stirring
A baking tray if you choose to broil the dish

Step-by-Step Instructions (with tips)

Follow these easy steps to create your Philly Cheesesteak Pasta:

Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add in the pasta and cook until al dente as per the package instructions. Once done, drain and set aside.
Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for about 4-5 minutes, or until the vegetables become softened and fragrant. This is a crucial step for enhancing the flavor of your dish.
Cook the Meat:
Now, add the ground beef or steak strips to the skillet. Cook thoroughly, breaking up the beef as necessary until it’s fully browned. Season with salt and pepper to taste. This step really helps to develop that rich, savory flavor we all love in a cheesesteak.
Combine Ingredients:
Next, stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese has melted completely, creating a smooth and creamy sauce.
Top with Cheese and Broil:
Add the cooked pasta to the skillet, tossing it in the creamy sauce until it’s fully coated. Sprinkle the shredded provolone cheese evenly on top. If you enjoy a bubbly cheese topping, broil in the oven for about 3-5 minutes, or until the cheese becomes melted and golden brown.
Serve:
Remove from the oven and serve hot. This creamy, cheesy, and savory pasta dish is sure to impress your family and friends! If you’re looking for more delicious pasta options, consider trying our cool and refreshing pasta salad recipe for a delightful side dish.

Storage, Freezing & Make-Ahead Tips

To keep your Philly Cheesesteak Pasta fresh and flavorful, here are some best practices:

Storing Leftovers: Place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little beef broth if needed to revive the creamy sauce.
Freezing: If you want to prepare this dish ahead of time, it freezes well. Allow the dish to cool completely, then store in a freezer-safe container for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop.
Make-Ahead Tips: You can prepare the meat and vegetable mixture a day in advance. Store it separately in the fridge, and then just cook the pasta and combine everything when you’re ready to serve.

How to Use / Serve This Dish

Philly Cheesesteak Pasta is incredibly versatile! Serve it as a main dish paired with a light side salad or garlic bread. You could also enhance the flavor by adding sautéed mushrooms or jalapeños for a spicy twist. This meal is perfect for casual family dinners or even a potluck event.

FAQ Section

Can I use a different type of cheese?

Absolutely! While provolone is traditional, you can substitute it with mozzarella, gouda, or even cheddar for a different flavor profile.

How long can I keep leftovers?

Stored in the refrigerator, leftovers are best consumed within 3 days. For longer storage, consider freezing as mentioned earlier.

What if I don’t have beef broth?

If you don’t have beef broth on hand, chicken broth or vegetable broth can be a great alternative that will still add depth to the flavor of your dish.

Can I make this dish vegetarian?

Yes! Simply swap the ground beef or steak strips for a plant-based protein like lentils or chickpeas, and use vegetable broth for a delicious vegetarian option. Additionally, consider trying our comforting crockpot ground beef pasta for another take on pasta dishes.

Conclusion

Philly Cheesesteak Pasta is truly a beloved dish that brings warmth and comfort to any dinner table. The combination of creamy, savory cheese and the delightful crunch of vegetables creates a wholesome meal that everyone will enjoy. Ready to explore more variations? You can check out this delicious Philly Cheesesteak Pasta Skillet recipe for another amazing take on this classic dish, or visit Recipe Boy for more ideas to keep your meal planning exciting!