Street Corn Chicken Chili Recipe: Easy, Quick, 30-Minute Comfort Food
Are you on the lookout for a home-cooked meal that’s both hearty and quick to prepare? Well, look no further! This Street Corn Chicken Chili Recipe is the answer to your busy weeknight dinner prayers. Picture a steaming bowl filled with rich flavors, creamy textures, and a hint of spice that will warm you from the inside out. On top of that, it comes together in just 30 minutes! Curious to see how this deliciousness is made? Let’s dive in!
Quick Answer
This Street Corn Chicken Chili can be whipped up in about 30 minutes and is a simple recipe perfect for cooking beginners.
Why You’ll Love This Street Corn Chicken Chili Recipe
- Quick and easy preparation
- Perfect for busy weeknights
- Minimal ingredients make grocery shopping a breeze
- Family-friendly and a hit with kids
- Budget-friendly for any home cook
- Packed with flavor and nutrients
- Makes for excellent leftovers
- Versatile with a variety of toppings
Ingredients You’ll Need
- 2 tablespoons olive oil: For sautéing the veggies.
- 1 onion, diced: Adds a sweet and savory base.
- 3 to 4 jalapeno peppers, seeds removed and diced: For a spicy kick!
- 6 to 8 ears corn on the cob, kernels cut from cob: Fresh corn adds sweetness.
- Kosher salt and black pepper, to taste: Essential for seasoning.
- 6 to 8 cloves garlic, minced: Because garlic makes everything better.
- 2 pounds ground chicken: Lean protein to fill you up.
- 3 tablespoons chili powder: Brings warmth and depth to the chili.
- 2 tablespoons paprika: Adds a smoky flavor.
- 1 tablespoon cumin: Infuses a savory, earthy note.
- 4 cups chicken broth: The liquid base for your chili.
- 1 tablespoon chicken base (such as Better Than Bouillon): Fortifies the flavor.
- A few dashes hot sauce of choice: For those who like it spicy.
- 1 cup sour cream: Adds creaminess and a tangy finish.
- 1 cup chopped cilantro: Fresh herb to brighten up the dish.
- 3 tablespoons lime juice: Adds a refreshing zing.
- Optional toppings: Extra cilantro, crumbled cotija cheese, chili powder, lime wedges.
Step-by-Step Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium heat.
- Sauté the Veggies: Add the diced onion and jalapeño peppers to the pot. Sauté for about 5 minutes until softened.
- Add the Corn: Stir in the corn kernels along with salt and pepper. Cook for 3-4 minutes.
- Add the Garlic and Chicken: Mix in the minced garlic and the ground chicken. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Spice It Up: Stir in the chili powder, paprika, and cumin. Cook for another minute to toast the spices.
- Pour in the Broth: Add the chicken broth and chicken base, stirring well to combine. Bring to a simmer.
- Add Hot Sauce, Sour Cream, and Lime Juice: Once simmering, stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 2-3 minutes.
- Serve and Enjoy: Ladle the chili into bowls and top with your favorite toppings.
Tips for Best Results
- Make sure to taste and adjust seasoning; spice levels can vary based on jalapeños.
- If you prefer a thicker chili, let it simmer uncovered for an extra few minutes.
- Use fresh corn when in season for the best flavor, but frozen corn works just fine year-round.
Variations and Add-Ins to Try
- Swap ground chicken for ground turkey or beef for different flavor profiles.
- Add black beans or pinto beans for extra protein and texture.
- Throw in diced bell peppers for additional color and sweetness.
What to Serve with Street Corn Chicken Chili Recipe
Consider serving your chili alongside some warm cornbread or tortilla chips. A simple green salad can also complement the richness of the chili beautifully.
Storage Instructions
Store the leftover chili in an airtight container in the refrigerator for up to 4 days. It also freezes well, lasting up to 3 months in the freezer.
Nutrition (Basic)
- Calories: Approximately 400 per serving
- Protein: 30g
- Fat: 15g
Recipe FAQ’s
- What is Street Corn Chicken Chili? It’s a delicious blend of creamy chicken chili infused with the flavors of traditional street corn.
- Is this a good quick dinner recipe? Absolutely! It comes together in just 30 minutes.
- Can I use different types of meat? Yes, feel free to substitute other ground meats based on your preference.
- How spicy is this chili? You can adjust the spice level by using fewer jalapeños or omitting hot sauce.
- Can I make this chili ahead of time? Yes, it tastes even better the next day!
Conclusion
Now that you have this delicious and easy 30-minute Street Corn Chicken Chili Recipe at your fingertips, it’s time to get cooking! Your busy weeknights will thank you for such a simple yet satisfying dinner option. Don’t forget to save this recipe for later and share it with friends! For more tasty ideas, check out these delightful recipes: Mexican Street Corn White Chicken Chili, Mexican Street Corn Chicken Chili Recipe, and Street Corn Chicken Chili. Happy cooking!
Street Corn Chicken Chili
Ingredients
Method
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and jalapeño peppers to the pot. Sauté for about 5 minutes until softened.
- Stir in the corn kernels along with salt and pepper. Cook for 3-4 minutes.
- Mix in the minced garlic and the ground chicken. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Stir in the chili powder, paprika, and cumin. Cook for another minute to toast the spices.
- Add the chicken broth and chicken base, stirring well to combine. Bring to a simmer.
- Once simmering, stir in hot sauce, sour cream, cilantro, and lime juice. Cook for an additional 2-3 minutes.
- Ladle the chili into bowls and top with your favorite toppings.
