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Fresh strawberry spinach salad with nuts and dressing on a plate

30-Minute Strawberry Spinach Salad

A quick and vibrant salad featuring fresh spinach, juicy strawberries, and creamy feta, perfect for busy weeknights.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups Fresh spinach The base of your salad, providing great nutrients.
  • 1 cup Sliced strawberries For a burst of sweetness and vibrant color.
  • ½ cup Blueberries Tiny berries that add flavor and antioxidants.
Toppings
  • ½ cup Pecans Crunchy and nutty for added texture.
  • ½ cup Feta cheese Creamy and tangy, perfect finishing touch.
  • to taste Balsamic glaze Enhances flavors with its rich sweetness.

Method
 

Preparation
  1. Start by washing the fresh spinach and berries. Slice the strawberries and set them aside.
Combining Ingredients
  1. In a large salad bowl, toss together the spinach, sliced strawberries, and blueberries.
  2. Sprinkle the pecans and crumbled feta cheese over the top.
Final Touch
  1. Drizzle a generous amount of balsamic glaze over the salad just before serving.
  2. Gently toss the salad to combine all ingredients well, then serve immediately.

Notes

Ensure the spinach is fresh and crisp; wilted greens can ruin the salad's appeal. Adjust the amount of balsamic glaze to your taste preference. Serve immediately for the best texture.