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Delicious strawberry spinach salad with fresh ingredients and vibrant colors

30-Minute Strawberry Spinach Salad

A deliciously fresh salad combining crisp spinach and sweet strawberries, topped with feta and dressed with balsamic glaze, ready in just 30 minutes!
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Quick Meal, Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Base
  • 6 cups Fresh spinach Washed and dried
  • 1 cup Sliced strawberries For sweetness
  • ½ cup Blueberries For added flavor
Top Layer
  • ½ cup Chopped pecans For crunch
  • ½ cup Feta cheese Crumble on top
  • 3 tablespoons Balsamic glaze To drizzle over the salad

Method
 

Preparation
  1. Wash the fresh spinach thoroughly and pat it dry.
  2. In a large salad bowl, add the spinach as your base.
  3. Slice the strawberries and layer them on top of the spinach.
  4. Sprinkle in the blueberries for an added sweetness.
  5. Chop the pecans and sprinkle them over the salad for extra crunch.
  6. Crumble the feta cheese on top to introduce a creamy element.
  7. Drizzle balsamic glaze over the entire salad for a finishing touch.
  8. Toss gently to combine all the ingredients without bruising the spinach.

Notes

Use fresh produce for the best flavor and texture. Add balsamic glaze gradually to maintain balance. For added sweetness, consider drizzling honey over the salad. Store leftovers in an airtight container for up to three days, keeping the dressing separate until ready to serve.