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Quick and easy homemade sesame dressing in a bowl

5 Minute Sesame Dressing

A bright, nutty dressing that enhances any dish in just five minutes, perfect for salads, dips, and grain bowls.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Condiment, Dressing
Cuisine: Asian, Fusion
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons toasted sesame oil (or light sesame oil for a milder taste)
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 2 tablespoons tahini OR 1 tablespoon toasted sesame seeds Tahini creates a creamier dressing; sesame seeds keep it light.
  • 1 tablespoon honey or maple syrup Adjust to taste.
  • 1 small clove garlic, grated or minced
  • 1 teaspoon freshly grated ginger Optional, but recommended.
  • 1–2 tablespoons fresh lime juice (or lemon juice) Seasonal swap.
  • 2–4 tablespoons warm water to thin Add as needed.
  • 1 pinch flaky sea salt and freshly cracked black pepper
  • 1 tablespoon neutral oil (like avocado or grapeseed) For silkier texture, optional.
  • 1 teaspoon toasted sesame seeds For garnish, optional.

Method
 

Preparation
  1. Gather and measure all ingredients.
  2. Combine tahini (or sesame seeds) with soy sauce, rice vinegar, sesame oil, and honey in a small bowl or jar.
  3. Add grated garlic and ginger, then squeeze in lime juice.
  4. Whisk vigorously for 30–60 seconds or shake in the jar until emulsified.
  5. Adjust consistency by adding warm water 1 tablespoon at a time until smooth.
  6. Taste and adjust seasoning with salt, sweetener, and acid as needed.
  7. Garnish with sesame seeds and chopped scallion or cilantro before serving.

Notes

Store in an airtight container in the fridge for up to 1 week. Shake or whisk before serving if it separates.