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53g protein crustless pizza pie with toppings on a wooden table

53g Protein Crustless Pizza Pie

A protein-packed twist on comfort food, this crustless pizza pie delivers big flavor and is perfect for busy weeknights or seasonal meal planning.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course, Meal Prep
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup marinara sauce Use low-sodium for a healthier option.
  • 2 cups shredded mozzarella cheese Can substitute with dairy-free mozzarella for a dairy-free version.
  • 1 cup cottage cheese Blend for a smoother texture, if desired.
  • 4 large eggs Use egg whites for lower calorie count.
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • ½ cup chopped fresh basil Dried basil can be substituted in a pinch.
  • ½ cup sliced pepperoni Can be substituted with roasted seasonal vegetables.

Method
 

Preparation
  1. Assemble all ingredients on the countertop.
  2. In a mixing bowl, combine cottage cheese, eggs, and marinara sauce.
  3. Whisk until the mixture is creamy and smooth.
  4. Gently fold in shredded mozzarella, oregano, garlic powder, and chopped basil.
  5. Preheat your oven to 375°F (190°C).
  6. Grease a pie pan or oven-safe skillet with olive oil.
  7. Pour the cheesy mixture into the prepared dish and spread evenly.
  8. Top with sliced pepperoni or your favorite toppings.
Cooking
  1. Bake in the oven for 30-35 minutes until golden brown and bubbly.
  2. Remove from oven and let cool for 10 minutes.
  3. Cut into wedges with a sharp knife and serve warm.

Notes

For a smoother texture, blend cottage cheese with eggs. Roast toppings beforehand to remove excess moisture and enhance flavor. Store leftovers in an airtight container in the fridge for 3-4 days.