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Crispy air fryer boneless chicken bites served with dipping sauce

Air Fryer Boneless Chicken Bites

These Air Fryer Boneless Chicken Bites are quick, crispy, and flavorful, making them a perfect weeknight solution for busy evenings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts, trimmed and cut into bite-sized pieces Aim for uniform pieces for even cooking.
  • 2 teaspoons olive oil Use a mild extra virgin or regular olive oil.
  • 2 teaspoons garlic powder Substitute with 1 tablespoon finely minced fresh garlic if preferred.
  • 1 teaspoon smoked paprika Adds a warm, smoky note.
  • ½ teaspoon salt Adjust to taste.
  • ¼ teaspoon freshly ground black pepper For a subtle bite.
  • ¼ cup grated Parmesan cheese Optional for a savory finish.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. In a large bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Add chicken pieces to the bowl and toss until well coated.
  4. Place the seasoned chicken in a single layer in the air fryer basket.
Cooking
  1. Cook for 10 to 12 minutes or until golden brown and the internal temperature reaches 165°F (75°C).
  2. Shake the basket or flip the pieces halfway through cooking for even coloring.
Serving
  1. Serve with your favorite dipping sauce or alongside roasted veggies.

Notes

For even better browning, preheat the air fryer and avoid overcrowding the basket to keep pieces crispy. Delicious with honey mustard or fresh salads.