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Crispy air fryer garlic parmesan fries served in a bowl

Air Fryer Garlic Parmesan Fries

Crispy and flavorful garlic parmesan fries made quickly and easily in an air fryer, perfect for comfort food cravings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fries
  • 4 large russet potatoes Use for the best fry texture.
  • 2 tablespoons olive oil For tossing the fries.
  • 3 cloves garlic, minced Freshly minced for the best flavor.
  • ½ cup grated parmesan cheese Freshly grated melts better than pre-grated.
  • to taste salt Adjust according to preference.
  • to taste pepper Adjust according to preference.

Method
 

Preparation
  1. Wash, peel (optional), and cut the russet potatoes into even fries — about 1/3 to 1/2 inch thick.
  2. Rinse the cut fries under cold water to remove excess surface starch.
  3. Pat the fries completely dry with paper towels or a clean dish towel.
  4. Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.
Cooking
  1. In a large bowl, toss the dried fries with olive oil, minced garlic, salt, and pepper.
  2. Arrange the fries in a single layer in the air fryer basket. Cook at 400°F for 15-20 minutes, shaking the basket halfway through.
  3. When the fries are nearly done, sprinkle the grated parmesan over them and air fry for an additional 2-3 minutes.
  4. Remove the fries from the air fryer, taste, and add any extra salt or freshly ground pepper. Serve immediately.

Notes

For the crispiest fries, consider soaking the cut potatoes in cold water for 30 minutes or overnight before cooking.