Apple Fritter Bites

Cozy, bite-sized apple fritters perfect for fall gatherings and after-school treats.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American, Fall

Calories: 150

Ingredients Method Notes

Ingredients

For the batter

2 cups all-purpose flour Use regular plain flour for best texture.
1 tablespoon baking powder Gives the little bites a light, airy rise.
½ teaspoon salt Balances sweetness and enhances flavors.
2 tablespoons granulated sugar A touch of sweetness in the batter.
1 teaspoon ground cinnamon For warm apple spice.

For the wet mix

1 large egg, beaten lightly Room temperature if possible for better blending.
1 cup milk Whole milk yields a richer bite; low-fat works in a pinch.

For the apple pieces and frying

2 cups diced apples Peeled and cored, small dice (about 1/4 inch) works best; use crisp apples like Honeycrisp or Braeburn.
to taste vegetable oil For frying (neutral oil with a high smoke point).

For finishing

to taste powdered sugar For dusting before serving; lends a classic fritter look.

Method

Preparation

In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, and ground cinnamon until evenly combined.
In a separate bowl, lightly beat the egg and whisk in the milk until smooth and slightly frothy.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.
Gently fold in diced apples until distributed throughout the batter.

Frying

Fill a deep fryer or a heavy pot with vegetable oil to a depth of about 2 to 3 inches. Heat oil to 350°F (175°C) and monitor with a thermometer.
Use a teaspoon or small cookie scoop to drop rounded spoonfuls of batter into the hot oil, frying for about 3–4 minutes total, flipping halfway through.
Remove fritters with a slotted spoon and place them on paper towels or a wire rack to drain excess oil.
Dust the warm fritters with powdered sugar just before serving.

Notes

Serve warm with a side of whipped cream, vanilla yogurt, or a simple caramel sauce for dunking. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispness.