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Ina Garten's Bacon Potato Frittata with crispy bacon and tender potatoes

Bacon Potato Frittata

An irresistible and comforting frittata featuring crispy bacon, golden potatoes, and silky eggs, perfect for brunch or a cozy dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 large eggs beaten until evenly mixed and lightly frothy
  • 6 strips bacon, chopped cooked until crispy
  • 2 medium potatoes, diced choose waxy potatoes for a creamier bite or russets for fluffiness
  • ½ cup heavy cream adds silkiness; whole milk is an option for a lighter result
  • ¼ cup fresh chives, finely chopped for a bright finish
  • ½ cup cheddar cheese, grated sharp or mild according to taste
  • Salt and pepper to taste season lightly at first
  • 2 tablespoons olive oil used to cook potatoes and prevent sticking

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Cook bacon in a skillet until crispy.
  3. Remove bacon and set aside.
  4. Add potatoes to the same skillet.
  5. Cook potatoes until golden brown.
  6. Whisk eggs with cream in a bowl.
  7. Add salt and pepper to the mixture.
Cooking
  1. Pour egg mixture over potatoes.
  2. Sprinkle bacon and cheese on top.
  3. Cook on stovetop for 3 minutes.
  4. Transfer skillet to preheated oven.
  5. Bake for 15-20 minutes until set.
  6. Garnish with fresh chives before serving.

Notes

For best texture, use an ovenproof skillet and avoid overcooking. This dish is highly adaptable with substitutions and variations.