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Juicy baked chicken drumsticks seasoned to perfection

Baked Chicken Drumsticks

These chicken drumsticks are seasoned to perfection, offering a crispy exterior while remaining tender and juicy inside. Perfect for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Chicken drumsticks Skinless for a healthier option, if desired.
  • ½ cup BBQ sauce (low-sugar or sugar-free) Use your favorite brand.
Spices
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine spices: paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mixture generously all over the chicken drumsticks, coating them evenly.
Baking
  1. Place the seasoned drumsticks on a baking sheet lined with parchment paper.
  2. Using a basting brush, brush the drumsticks with BBQ sauce.
  3. Bake for 35-45 minutes, checking for doneness with a meat thermometer (internal temperature should reach 165°F / 74°C).
  4. Baste with more sauce during the last 10 minutes of cooking for extra flavor.
Serving
  1. Remove drumsticks from the oven and allow them to rest for a few minutes before serving.
  2. Serve with side dishes like coleslaw, corn on the cob, or mashed potatoes.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, wrap tightly in plastic wrap and then in aluminum foil for up to 4 months. You can also marinate them in advance for enhanced flavor.