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Delicious BBQ chicken bowl topped with fresh vegetables and sauce

BBQ Chicken Bowls

Delightful BBQ Chicken Bowls with tender chicken, roasted sweet potatoes, and crisp coleslaw make for a comforting and healthy meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Can substitute with turkey, tofu, or tempeh.
  • 1 cup BBQ sauce Store-bought or homemade.
  • 2 medium sweet potatoes Peeled and cubed.
  • 2 cups coleslaw mix Can substitute with fresh greens or a mixture of shredded carrots and cabbage.
  • 1 tablespoon olive oil
  • to taste Salt and pepper
Optional Toppings
  • to taste cilantro Chopped.
  • to taste avocado Creamy and sliced.
  • to taste green onions Sliced.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper.
  3. Spread sweet potatoes evenly on a baking sheet and roast for about 25-30 minutes until golden and tender.
Cooking the Chicken
  1. While sweet potatoes are roasting, grill or sauté the chicken breasts until fully cooked, about 6-8 minutes per side.
  2. Once cooked, shred the chicken and mix it with BBQ sauce.
Assembly
  1. In a large bowl, layer roasted sweet potatoes, saucy BBQ chicken, and coleslaw mix.
  2. Add optional toppings as desired.

Notes

Store leftovers in airtight containers in the fridge for up to 3 days. Cook sweet potatoes and chicken in advance for easier serving later. Can be frozen after assembly; reheat in the oven or microwave before serving.