Ingredients
Method
Preparation
- Prepare Ginger Mint Tea: Boil water and steep ginger slices with mint leaves for about 10 minutes. Strain and add a squeeze of lemon.
- Create a Refreshing Cucumber Salad: Dice cucumber, mix with olive oil, fresh mint, and lemon juice.
- Make a Low-Sodium Vegetable Soup: In a pot, add vegetable broth and diced vegetables like zucchini, carrots, and celery. Season and simmer.
- Roast Vegetables: Preheat the oven to 400°F (200°C). Toss veggies with olive oil and roast for 25-30 minutes.
- Blend Up a Smoothie: Combine yogurt, spinach, cucumber, and ginger in a blender until smooth.
Notes
Most dishes can be made ahead and stored in the refrigerator for up to 3 days. The cucumber salad is best fresh.
