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Delicious blueberry cheesecake cookies with blueberries and cream cheese topping.

Blueberry Cheesecake Cookies

Delicious cookies with a creamy cheesecake center and fresh blueberries that combine two beloved desserts into one irresistible treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • ½ cup butter, softened Make sure the butter is at room temperature.
  • ½ cup sugar
  • ¼ cup brown sugar Packed.
  • 1 large egg Room temperature.
  • 1 tsp vanilla extract
  • 1¼ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
Cheesecake Filling
  • 4 oz cream cheese, softened
  • ¼ cup sugar (for cheesecake mixture)
  • ½ tsp vanilla extract (for cheesecake mixture)
Topping
  • Blueberry compote (store-bought or homemade) Use your preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract. Mix until fully combined.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix into the wet mixture until just combined.
  5. Drop tablespoon-sized balls of dough onto a baking tray lined with parchment paper, creating a small well in the center of each.
Making the Cheesecake Filling
  1. In a separate bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth.
  2. Fill each well in the cookie dough with about 1 teaspoon of the cheesecake mixture and swirl in blueberry compote.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until golden around the edges but soft in the center.
  2. Allow to cool on the baking tray for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container; they last up to 3 days at room temperature or can be frozen for up to a month. Serve with whipped cream or vanilla ice cream for extra indulgence.