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Blueberry Cream Cheese Egg Rolls served on a plate, crispy and delectable dessert.

Blueberry Cream Cheese Egg Rolls

Crispy dessert rolls filled with creamy sweet cream cheese and a warm blueberry filling, perfect for dessert lovers.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 rolls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 1.5 cups blueberries, fresh or frozen If using frozen, cook them first to remove extra liquid.
  • ¼ cup sugar For the blueberry sauce.
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch Used to thicken the blueberry mixture.
For the egg rolls
  • 10 pieces egg roll wrappers Use as directed for wrapping.
  • 1 cup cream cheese, softened Cream cheese will be mixed with powdered sugar.
  • ⅓ cup powdered sugar For sweetening the cream cheese mixture.
  • 1 teaspoon vanilla extract
  • Oil for frying Keep oil at medium heat.
  • Optional: cinnamon, lemon zest, powdered sugar, honey or syrup For additional flavor and serving.

Method
 

Preparation
  1. Cook blueberries with sugar, lemon juice, and cornstarch in a pan over medium heat for 5 to 7 minutes until thick like jam. Let it cool completely.
  2. Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth and creamy.
  3. Lay an egg roll wrapper flat, add cream cheese mixture in the center, then spoon blueberry filling on top.
  4. Fold the bottom corner over the filling, fold sides inward, and roll tightly. Seal the edge with a little water.
Cooking
  1. Heat oil in a deep pan over medium heat.
  2. Fry egg rolls for 2 to 3 minutes per side until golden brown and crispy.
  3. Remove and place on paper towels to drain excess oil. Serve warm.

Notes

Do not overfill the wrappers or they may burst during frying. Always seal edges well with water to avoid leaks. For a lighter version, bake at 375°F or use an air fryer until golden. You can also add strawberries, raspberries, or chocolate chips for extra flavor. A pinch of cinnamon in the cream cheese gives a warm dessert taste. Lemon zest adds freshness and balances sweetness. Serve warm for the best texture.