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Blueberry Pistachio Spring Salad with fresh ingredients and vibrant colors

Blueberry Pistachio Spring Salad

This vibrant salad is packed with creamy avocados, sweet blueberries, and crunchy pecans, making it a quick and easy meal perfect for busy weeknights.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Base
  • 5 ounces spring mix salad greens Fresh as the base of the salad
  • 6 ounces chopped butter lettuce Adds a creamy texture
Add-ins
  • ½ cup candied pecans Provides crunch and sweetness
  • ½ medium red onion (sliced thin) For a sharp flavor
  • 1 watermelon radish (thinly sliced) For color and crunch
  • 1 to 2 small avocados (sliced) For creaminess
  • 1 cup blueberries Adds sweetness and nutrition
  • ⅓ cup pomegranate arils For extra sweetness and color
  • 2 ounces crumbled feta cheese For a savory finish
Dressing
  • creamy pomegranate dressing Use to dress the salad before serving

Method
 

Preparation
  1. In a large salad bowl, combine the spring mix and butter lettuce. Toss gently to mix.
  2. Layer in the sliced red onion and watermelon radish, ensuring an even distribution.
  3. Mix in the blueberries and pomegranate arils for a burst of color and sweetness.
  4. Gently fold in the sliced avocados and candied pecans for added creaminess and crunch.
  5. Sprinkle the crumbled feta cheese on top for a savory finish.
  6. Drizzle with creamy pomegranate dressing and toss lightly to combine all ingredients just before serving.

Notes

For best results, use fresh ingredients. You can prep components in advance but add dressing before serving to maintain freshness.