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Deliciously creamy Boursin Chicken dish served with fresh herbs

Boursin Chicken

An elegant yet simple dish that combines tender chicken breasts with a creamy Boursin cheese and wilted spinach, topped with a crispy panko-Parmesan crust for a comforting evening meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts, about 1 to 1 1/4 pounds total Consider slicing thick breasts horizontally or pounding to even thickness for even cooking.
Boursin and Cheese
  • 8 ounces Boursin cheese Any flavor works; must be at room temperature for easier blending.
  • ½ cup finely grated Parmesan cheese Freshly grated provides better flavor and browning.
Vegetables and Aromatics
  • 2 cups fresh spinach, roughly chopped or packed Fresh is preferred; frozen can be used if well-drained.
  • 3 cloves garlic, minced Fresh is best; jarred can be used in a pinch.
Fats and Topping
  • 2 tablespoons olive oil For sautéing the garlic and spinach.
  • 1 cup panko breadcrumbs For a lighter, crispier crust; use gluten-free if needed.
Seasoning notes
  • to taste Salt and freshly ground black pepper Parmesan and Boursin contain salt, so season gently.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
  2. Pat the chicken breasts dry and season lightly with salt and pepper.
Cooking
  1. In a skillet, warm the olive oil over medium heat and sauté the minced garlic for 30 to 60 seconds until fragrant.
  2. Add the fresh spinach and cook until wilted, about 2 to 3 minutes.
  3. Remove from heat and stir in the Boursin cheese until melted and creamy.
  4. Place the seasoned chicken breasts in the baking dish and spoon the creamy spinach mixture over each piece.
  5. In a small bowl, mix the panko and Parmesan together, then sprinkle over the chicken.
  6. Bake uncovered for 25 to 30 minutes, or until the chicken reaches 165°F at the thickest part.
Serving
  1. Let the chicken rest for 5 minutes before serving. Garnish if desired.

Notes

Serve over grains like mashed potatoes or polenta, and pair with light sides. For variations, consider adding sun-dried tomatoes or using vegetarian substitutes.