Broccoli Cheese Stuffed Chicken Breast

A warm, cheesy dish featuring tender chicken breasts filled with a creamy broccoli and cheese mixture, perfect for any season.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Main Ingredients

4 pieces chicken breasts
2 cups broccoli florets, steamed Use freshly steamed or roasted broccoli for best texture.
1 cup shredded cheese (cheddar or your choice) Choose a cheese that melts well; cheddar gives classic flavor.
½ cup cream cheese, softened For a lighter version, consider reduced-fat cream cheese.
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste Adjust seasoning for personal preference.
Olive oil for brushing Helps the exterior brown and prevents sticking.
½ cup breadcrumbs (optional for topping) For crunchy texture, toss breadcrumbs with melted butter.

Preparation

Preheat your oven to 375°F (190°C) to ensure even cooking.
In a bowl, mix the steamed broccoli, shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
Cut a pocket in each chicken breast and fill with the broccoli and cheese mixture, pressing gently to fill.
Brush the chicken breasts with olive oil and place them in a baking dish.
If desired, sprinkle breadcrumbs on top for extra crunch.

Cooking

Bake in the preheated oven for 25–30 minutes, until the chicken is cooked through and the cheese is bubbly.
Let the chicken rest for a few minutes before serving.

For variations, consider air frying or substituting different cheeses. Store any leftovers in an airtight container for up to 3–4 days.