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Delicious Bubblegum Cloud Slices showcasing vibrant colors and fluffy textures.

Bubblegum Cloud Slices

These light-as-air puffed rice bars are infused with bubblegum syrup and melty marshmallow, perfect for seasonal gatherings or any time you want a sweet treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups marshmallows
  • 1 cup bubblegum flavored syrup Taste as you go; sweetness can vary.
  • ΒΌ cup unsalted butter Keep the heat low when melting.
  • 3 cups puffed rice cereal Can substitute with crispy rice cereal.
  • Food coloring (optional) Gel colors work best for vivid shades.
  • Sprinkles (optional) Use non-melting sprinkles for decoration.

Method
 

Preparation
  1. Grease an 8x8-inch baking dish or line it with parchment paper.
  2. Measure out 3 cups of puffed rice cereal into a large mixing bowl.
Melt the butter
  1. In a large saucepan over low heat, melt 1/4 cup unsalted butter.
Add marshmallows and bubblegum syrup
  1. Add 2 cups of marshmallows and 1 cup of bubblegum syrup to the melted butter.
  2. Stir continuously until melted and smooth.
Optional: Color the mixture
  1. If desired, add a few drops of food coloring and mix until uniform.
Combine with puffed rice cereal
  1. Pour the marshmallow mixture over the puffed rice cereal and fold together gently.
Press into the pan
  1. Transfer the mixture into the prepared baking dish and press it down evenly.
Add sprinkles (optional)
  1. Press sprinkles into the surface immediately after pressing the mixture.
Cool and cut
  1. Allow cooling at room temperature for 30-60 minutes before cutting.

Notes

Store at room temperature in an airtight container for 3-5 days. Can be frozen for up to 2 months.