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Delicious Cajun Garlic Chicken Wings garnished with herbs and spices

Cajun Garlic Chicken Wings

These flavorful wings are infused with vibrant Cajun spices and fresh garlic, perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Cajun
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the chicken wings with the Cajun seasoning, minced garlic, olive oil, salt, and pepper. Toss well until wings are thoroughly coated.
  3. Create a single layer of wings on a baking sheet lined with parchment paper.
Cooking
  1. Place the wings in the oven and bake for 40-45 minutes, turning them halfway through.
  2. After baking, let the wings rest for a few minutes before garnishing with fresh parsley and serving hot.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for about 10-15 minutes at 375°F (190°C) to regain crispiness. You can also freeze the wings after cooling for up to three months.