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Cajun honey butter salmon dish garnished with herbs on a plate

Cajun Honey Butter Salmon

A simple, well-seasoned salmon fillet glazed with sweet honey and a kick of Cajun spice, perfect for quick and comforting meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets salmon fillets (about 6 oz each) Use skin-on fillets for crispy skin.
  • 2 tablespoons honey Microwave if thick for easier drizzle.
  • 1 tablespoon Cajun seasoning Adjust according to heat tolerance.
  • 2 tablespoons butter Browned butter enhances flavor.
  • to taste Salt and pepper Use sparingly if Cajun seasoning contains salt.
  • for serving Lemon wedges Brightens the dish.

Method
 

Preparation
  1. Preheat the skillet over medium heat for 2-3 minutes.
  2. Season the salmon fillets with Cajun seasoning, salt, and pepper.
  3. Melt the butter in the hot skillet until it foams and starts to brown.
Cooking
  1. Add the salmon, skin-side down, and cook for about 4-5 minutes until the skin is crisp.
  2. Drizzle honey over the salmon, flip, and cook for another 3-4 minutes until cooked through.
  3. Serve with lemon wedges.

Notes

For oven-baked option, preheat to 400°F (200°C) and bake for 10-12 minutes. Store leftovers in an airtight container for up to 3 days.