Go Back
A bowl of spicy Cajun seafood soup with shrimp, crab, and vegetables

Cajun Seafood Soup

A delightful dish that combines robust Cajun flavors with comforting seafood in a creamy broth, perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Cajun, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Seafood and Broth
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat
  • 1 lb fish fillets (like tilapia or cod)
  • 4 cups seafood stock
  • 1 can (14.5 oz) diced tomatoes
Vegetables
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
Cream and Seasoning
  • 1 cup heavy cream
  • 2 tsp Cajun seasoning
  • To taste Salt and pepper
  • Olive oil for sautéing
  • Chopped parsley for garnish

Method
 

Preparation
  1. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion, minced garlic, chopped bell pepper, and celery. Sauté until the vegetables are softened and fragrant, about 5-7 minutes.
  2. Stir in the Cajun seasoning and cook for another minute to release its rich aroma.
  3. Pour in the seafood stock and add the can of diced tomatoes. Bring the mixture to a boil.
  4. Reduce the heat and add the peeled shrimp, crab meat, and fish fillets. Simmer the soup until the seafood is cooked through, approximately 5-7 minutes.
  5. Gently stir in the heavy cream, allowing it to blend seamlessly into the soup. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley.

Notes

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw overnight and reheat gently on the stove.