Go Back
Deliciously sweet candied pineapple bites on a plate

Candied Pineapple Bites

Delightful chewy morsels of sweet, candied pineapple, perfect for snacking, gifting, or adding to desserts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups diced pineapple Use ripe pineapple for best results.
  • 2 cups granulated sugar Additional sugar for coating.
  • ½ cup apple cider vinegar Balances sweetness with tanginess.
  • 1 teaspoon ground turmeric Optional for color.
  • ½ teaspoon cayenne pepper Optional for mild heat.
  • ½ teaspoon ground ginger Enhances warmth and depth.
  • 1 pinch salt Balances all flavors.

Method
 

Preparation
  1. In a large saucepan, combine diced pineapple, granulated sugar, apple cider vinegar, turmeric, cayenne pepper, ginger, and salt. Stir until the pineapple is evenly coated.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently until the sugar dissolves.
  3. Reduce the heat to low and simmer for 45-60 minutes, stirring occasionally, until the syrup thickens and becomes glossy.
  4. Remove the pan from heat and cool slightly.
  5. Use a slotted spoon to transfer the pieces onto a wire rack over a baking sheet and let them dry for 1-2 hours until tacky.
  6. Roll the tacky pineapple pieces in additional granulated sugar to coat.
  7. Place coated pieces on parchment paper and allow them to set completely for at least 2-3 hours.

Notes

Candied Pineapple Bites can be made in advance and stored in an airtight container for up to 2 weeks at room temperature. The syrup thickness can be checked with a candy thermometer for precision.