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Cheddar and bacon turkey melt sandwich on sliced sourdough bread

Cheddar and Bacon Turkey Melt on Sourdough

A warm, cheesy sandwich featuring roasted turkey, crispy bacon, and sharp cheddar on toasted sourdough, perfect for a cozy autumn evening.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 1 serving
Course: Comfort Food, Dinner, Lunch
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices sourdough bread Use your favorite type of sourdough bread.
  • 4 ounces turkey breast (sliced or shredded) Leftover roasted turkey works great.
  • 2 slices cheddar cheese (sharp or medium) Choose sharp cheddar for more flavor.
  • 2 slices cooked bacon Cooked to your preferred texture.
  • 1 tablespoon butter For buttering the skillet.
  • 1 tablespoon mayonnaise For spreading on bread.
  • 1 teaspoon Dijon mustard Adds flavor without overpowering.
  • ΒΌ teaspoon black pepper

Method
 

Preparation
  1. In a small bowl, stir together the mayonnaise and Dijon mustard until smooth.
  2. Spread the mayonnaise evenly on one side of each slice of sourdough bread.
  3. Spread the Dijon mustard on top of the mayonnaise on one of the slices of bread.
  4. Place the slices of cheddar cheese on top of the mustard-coated bread slice.
  5. Layer the cooked bacon on top of the cheddar cheese.
  6. Add the turkey breast on top of the bacon, spreading it evenly.
  7. Top the turkey with the remaining slice of sourdough bread, mayo side facing inward.
Cooking
  1. Place a skillet over medium heat and let it warm for a minute.
  2. Add the butter to the pan and let it melt, coating the surface.
  3. Carefully place the sandwich in the skillet and cook for 3 to 4 minutes until golden brown.
  4. Flip the sandwich and cook for an additional 3 to 4 minutes.
  5. Press down slightly with a spatula while cooking for even melting.
  6. Once golden brown and the cheese has melted, remove the sandwich from the pan.
Serving
  1. Let the sandwich rest for a minute before slicing.
  2. Cut the sandwich in half and serve with your favorite sides.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For freezing, assemble the sandwich but do not cook. Wrap tightly and freeze for up to 1 month.