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Delicious cheese stuffed pretzel ready to be served.

Cheese Stuffed Pretzels

Warm, gooey cheese filled pretzels that are perfect for cozy evenings and festive gatherings.
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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Servings: 12 pretzels
Course: Appetizers, Snacks
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1.5 cups warm water Water should be about 100–110°F (38–43°C) to activate yeast.
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 4 cups all-purpose flour Add a tablespoon at a time if dough is too wet.
  • 1 teaspoon salt
Filling & Topping
  • 8 ounces cheese (cheddar, mozzarella, or your choice), cubed Use cheese that melts well.
  • ¼ cup baking soda For the boiling bath.
  • 1 egg for egg wash
  • to taste spoon coarse sea salt For topping.

Method
 

Preparation
  1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
  2. Add in the flour and salt, mixing until a dough forms. Knead the dough for about 5–7 minutes.
  3. Divide the dough into equal pieces and flatten each piece. Place a cube of cheese in the center and fold the dough around it, sealing it well.
Cooking
  1. Preheat the oven to 450°F (230°C).
  2. Boil water in a large pot and add baking soda.
  3. Drop each stuffed pretzel into the boiling water for about 30 seconds, then remove and place them on a baking sheet.
  4. Brush with egg wash and sprinkle with coarse sea salt.
  5. Bake for 12–15 minutes or until golden brown.

Notes

Chill filled dough balls for 10–15 minutes before boiling to prevent leaking. Use a double-wrap method to seal the cheese inside.