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Cheesecake deviled strawberries filled with creamy cheesecake filling on a plate

Cheesecake Deviled Strawberries

Cheesecake Deviled Strawberries are fresh strawberries filled with a creamy cheesecake mixture, topped with graham cracker crumbs, perfect for gatherings or as a sweet snack.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream cheese Softened for easy mixing
  • 1 cup Powdered sugar Sweetens the filling
  • 1 tsp Vanilla extract Enhances the flavor
For the Strawberries
  • 12 pieces Fresh strawberries Plump and ripe, hulled
For Topping
  • ½ cup Graham cracker crumbs For added crunch

Method
 

Preparation
  1. Wash and hull the strawberries by rinsing under cold water and using a paring knife to create a small cavity at the top.
  2. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract, then mix with an electric mixer or whisk until smooth.
Assembly
  1. Fill each strawberry generously with the cheesecake mixture using a piping bag or a small spoon.
  2. Sprinkle graham cracker crumbs on top of the filled strawberries.
Serving
  1. Refrigerate the filled strawberries for 30 minutes to 1 hour before serving chilled.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. For optimal freshness, prepare the filling just before serving. Can use Greek yogurt as a cream cheese substitute for a healthier option.