Cheesy Chicken Alfredo Lasagna

A delicious comfort food that combines layers of lasagna noodles, savory chicken, and a rich, creamy Alfredo sauce, perfect for family gatherings.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Main Ingredients

9 sheets Lasagna noodles Cook according to package instructions.
2 cups Cooked and shredded chicken breast For best flavor, consider roasting with herbs before shredding.
2 cups Alfredo sauce Store-bought or homemade.
1 cup Ricotta cheese Can substitute with cottage cheese or Greek yogurt.
2 cups Mozzarella cheese Shredded for best melting effect.
0.5 cup Parmesan cheese Grated for topping.
2 cups Spinach (optional) Can add for extra nutrients.
2 cloves Garlic, minced Freshly minced for best flavor.
1 teaspoon Italian seasoning
1 teaspoon Salt
0.5 teaspoon Pepper

Preparation

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions and set aside.
In a mixing bowl, combine the shredded chicken, Alfredo sauce, ricotta cheese, minced garlic, Italian seasoning, salt, and pepper. Make sure everything is evenly mixed.

Layering and Baking

Spread a layer of the chicken mixture on the bottom of a baking dish.
Layer the cooked noodles over the chicken mixture, then add a generous layer of mozzarella and Parmesan cheese.
Repeat the layering process until all ingredients are used, finishing with a layer of noodles and cheese on top.
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for another 15 minutes or until the cheese is bubbly and golden brown.
Allow to cool for a few minutes before serving.

Leftover lasagna can be stored in the fridge for 3-4 days. It can also be frozen for up to 3 months. Thaw in the fridge overnight before reheating.