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Delicious cheesy garlic bread fresh out of the oven with melted cheese and herbs

Cheesy Garlic Bread

A mouthwatering side dish that combines crispy toasted bread, rich garlic butter, and melted cheese for a comforting experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large large French bread loaf or Italian bread French bread or Italian bread works best because it has a firm crust and soft interior.
  • ½ cup unsalted butter, softened Soft butter spreads better and prevents the bread from becoming soggy.
  • 4 cloves garlic, finely minced Fresh garlic provides the strongest flavor.
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese Mozzarella cheese melts smoothly for that classic cheesy stretch.
  • ½ cup shredded cheddar cheese Cheddar adds depth and a sharp flavor.
  • 2 tablespoons grated parmesan cheese Parmesan gives a savory and slightly nutty finish.
Optional Ingredients
  • ¼ teaspoon red pepper flakes For an extra kick.
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place the loaf of bread on a cutting board and slice it lengthwise into two halves.
  3. Lay the halves cut side up on a baking tray to absorb the garlic butter.
Making the Garlic Butter
  1. In a medium bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper.
  2. Mix until smooth and evenly combined.
Assembling
  1. Spread the garlic butter evenly across the bread halves, ensuring it reaches the edges.
  2. Sprinkle mozzarella cheese first, then add cheddar cheese, and finish with grated parmesan.
  3. If desired, sprinkle with dried oregano or red pepper flakes.
Baking
  1. Place the tray in the oven and bake for about 10 to 12 minutes until the cheese melts and the edges of the bread begin to turn golden.
Finishing
  1. Broil for about 1 to 2 minutes, watching closely until the cheese bubbles and turns lightly golden.
  2. Remove the tray from the oven and let the bread cool slightly before slicing.
  3. Cut into pieces and serve warm.

Notes

For best results, use fresh bread and do not melt the butter. You can also customize the garlic bread with various cheeses and herbs.