Cheesy Muffin Tin Cottage Cheese Egg Bites

These delightful egg bites are packed with the goodness of cottage cheese and shredded cheese, making them a perfect breakfast, brunch, or snack option.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 pieces

Course: Breakfast, Brunch, Snack

Cuisine: American

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

4 large eggs
1 cup cottage cheese
1 cup shredded cheese (cheddar or your choice) Feel free to use your favorite cheese.
½ cup diced vegetables (bell peppers, spinach, etc.) Customize with any vegetables you have on hand.
Salt and pepper to taste Adjust seasoning based on preference.
Cooking spray or oil for muffin tin Essential for easy removal of the egg bites.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a bowl, whisk together the eggs and cottage cheese until well combined.
Stir in the shredded cheese and diced vegetables.
Season with salt and pepper to taste.
Grease a muffin tin with cooking spray or oil.
Pour the egg mixture into the muffin tin, filling each cup about 2/3 full.
Bake for 20-25 minutes until set and lightly golden.
Let cool for a few minutes before removing from the tin.

Notes

These egg bites can be stored in the fridge for up to 5 days or frozen for up to 3 months. They are perfect for meal prep and can be customized with different vegetables and seasonings.