Go Back
Delicious Chicken Burrito Casserole served in a bowl

Chicken Burrito Casserole

A comfort food casserole combining shredded chicken, beans, corn, rice, and salsa into a savory bake perfect for busy weeknights or relaxed meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Rotisserie chicken is a great shortcut.
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned (or fresh roasted kernels)
  • 1 cup salsa Choose mild, medium, or hot as preferred.
  • 2 cups cooked rice White, brown, or cilantro-lime rice can be used.
  • 1 cup shredded cheese Cheddar or Mexican blend works best.
Spices
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
Layering
  • Tortilla chips or flour tortillas For layering.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, black beans, corn, salsa, cooked rice, chili powder, cumin, salt, and pepper. Mix until evenly distributed.
Layering
  1. In a greased casserole dish, layer half of the chicken mixture, then sprinkle with half the cheese.
  2. Add a layer of tortilla chips or tortillas, crushed for chips or overlapping for tortillas.
  3. Repeat the layers with the remaining chicken mixture and cheese on top.
Baking
  1. Bake in the preheated oven for about 25–30 minutes until heated through and cheese is bubbly.
  2. Let cool for a few minutes before serving and garnish with fresh cilantro, diced tomatoes, sliced avocado, plain yogurt, or lime wedges.

Notes

Store leftovers in airtight containers in the refrigerator for 3–4 days. Can also be frozen for later meals. Add toppings like sour cream or guacamole for serving.