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Assorted chicken dinner recipes displayed on a wooden table.

Chicken Dinner

A comforting chicken dinner recipe that brings warmth to the table with succulent chicken and a flavorful sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Homestyle
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup chicken broth (low sodium preferred)
  • 1 tablespoon lemon juice
  • Fresh herbs (like thyme or rosemary) for garnish For optimal flavor

Method
 

Preparation
  1. Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, and onion powder.
Searing
  1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 6-7 minutes on each side until golden brown.
  2. Ensure the chicken reaches an internal temperature of at least 165°F (75°C).
Sauce Preparation
  1. Remove the chicken from the skillet and set aside to rest. Add chicken broth and lemon juice to the skillet, scraping up browned bits to create the sauce.
  2. Let the sauce simmer for a few minutes until slightly reduced.
Combining
  1. Return the chicken to the skillet and let it soak up the sauce for another minute before serving.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months. To prepare ahead, cook chicken and sauce separately and combine before serving.