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Delicious plate of perfectly spiced chicken shawarma with fresh vegetables.

Chicken Shawarma

This Chicken Shawarma recipe features perfectly charred, juicy chicken thighs marinated in warm spices, served with a creamy sauce and fresh veggies, ideal for impressing family and friends.
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 2 lbs Boneless Skinless Chicken Thighs Patted completely dry
  • ½ cup Plain Full-Fat Greek Yogurt
  • 3 tbsp Olive Oil
  • 2 tbsp Fresh Lemon Juice
  • 1 tbsp Smoked Paprika
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • ½ tsp Turmeric
  • 1 tsp Kosher Salt
For the Sauce
  • ½ cup Plain Greek Yogurt
  • ¼ cup Mayonnaise
  • 3 cloves Garlic Minced
  • 1 tbsp Lemon Juice
To Serve
  • 4 pieces Soft Pita Bread Cut into wedges
  • ½ cup Fresh Flat-Leaf Parsley Roughly chopped
  • 1 small Red Onion Cut into thin half-moons

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, olive oil, lemon juice, smoked paprika, ground cumin, ground coriander, turmeric, and kosher salt. Whisk until well blended.
  2. Add the chicken thighs to the bowl and thoroughly coat each piece with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
Cooking
  1. Preheat your oven to 425°F (220°C) or preheat your grill.
  2. If using an oven, place the marinated chicken on a baking tray lined with parchment paper and bake for 20-25 minutes, flipping halfway through, or until cooked through.
  3. If grilling, cook for the same timing, ensuring to get char marks.
Sauce Preparation
  1. In a small bowl, mix together the remaining Greek yogurt, mayonnaise, minced garlic, and lemon juice.
Serving
  1. Once the chicken is done, let it rest for a few minutes before thinly slicing it.
  2. Serve in soft pita bread with parsley, red onions, and a generous drizzle of sauce.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, wrap the sliced chicken tightly in plastic wrap and place it in a freezer-safe container or bag. The chicken can last in the freezer for up to 3 months.