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Delicious slice of Chocolate Banana Bread with chocolate chips and banana slices

Chocolate Banana Bread

This Chocolate Banana Bread is a decadent and easy-to-make loaf that combines the rich flavors of cocoa with sweet, ripe bananas, creating a moist and comforting baked good perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces ripe bananas Very soft and spotted for maximum sweetness and banana flavor; about 1 1/4 to 1 1/2 cups mashed.
  • ⅓ cup melted butter Cooled slightly; adds richness and a tender crumb.
  • 1 teaspoon baking soda The leavening agent that helps lift the loaf.
  • a pinch salt Balances sweetness; use fine salt for even distribution.
  • ¾ cup granulated sugar Adjust down slightly if your bananas are extremely sweet, or use a mix of white and light brown sugar for a caramel note.
  • 1 large egg Beaten lightly at room temperature to help emulsify and bind.
  • 1 teaspoon vanilla extract Enhances flavor depth; pure vanilla is best if you have it.
  • 1 cup all-purpose flour Spoon and level for accuracy to avoid a dense loaf.
  • ½ cup unsweetened cocoa powder Sifted to remove lumps and ensure an even, rich chocolate base.
  • ½ cup chocolate chips Optional; for pockets of melted chocolate; use semi-sweet or dark chips to complement the cocoa.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mix the melted butter with the bananas until smooth.
  3. Stir in the baking soda and salt. Mix in the sugar, egg, and vanilla extract.
  4. Add the flour and cocoa powder, mixing until just combined. Fold in chocolate chips if using.
  5. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  3. Slice and enjoy!

Notes

For serving, warm slices with a pat of butter or drizzle of honey. Store leftovers wrapped tightly in plastic wrap or in an airtight container. Can be frozen for up to 3 months.