Chocolate Chip Cookies

These rich, slightly chewy chocolate chip cookies have golden edges and pockets of melty chocolate, perfect for a cozy day.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Cookie Ingredients

1 cup unsalted butter, softened Stick with unsalted to control the salt; reduce added salt by about 1/4 teaspoon if using salted butter.
1 cup brown sugar (packed) Provides moisture and chew.
½ cup granulated sugar Helps with crisp edges.
2 large eggs Add eggs one at a time for even incorporation.
2 teaspoons vanilla extract
3 cups all-purpose flour Spoon and level to avoid dense cookies.
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips Use a mix of semisweet and dark for better flavor.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
Stir in the chocolate chips.
Drop by large spoonfuls onto ungreased pans.

Baking

Bake for 10–12 minutes or until edges are golden.
Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

For variations, consider browned butter for depth, sprinkling sea salt after baking, or adding nuts for texture. Ensure baked cookies are stored in an airtight container for up to 4–5 days.