Ingredients
Method
Preparation
- Wash your strawberries gently under running water and pat them dry with a clean kitchen towel. Ensure they are completely dry.
- Place the white chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring until melted and smooth.
Dipping
- Hold each strawberry by the green leaves and dip it into the melted chocolate, allowing excess chocolate to drip off.
- Sprinkle blue sprinkles over the dipped strawberries while the chocolate is still wet.
Cooling and Serving
- Place decorated strawberries on a baking sheet lined with parchment paper and let them cool until the chocolate sets.
- Enjoy your Chocolate Dipped Strawberries as a snack or dessert!
Notes
Store leftover strawberries in a single layer in an airtight container in the refrigerator; best consumed within 1-2 days. For freezing, ensure they are fully set and layer with parchment paper in a freezer-safe container.
