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Chocolate Strawberry Yogurt Clusters - a delicious viral recipe treat

Chocolate Strawberry Yogurt Clusters

Deliciously simple no-bake treats made with strawberries, Greek yogurt, honey, and a chocolate coating—perfect for summer snacking or picnics.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 10 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

For the clusters
  • 1.5 cups chopped strawberries Use fresh ripe strawberries for the best flavor and texture.
  • 1 cup plain Greek yogurt Full-fat gives the creamiest texture; low-fat can be used for a lighter option.
  • 1 tablespoon honey Can be swapped with maple syrup or agave for a vegan option.
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended for best flavor.
  • 1 cup semi sweet chocolate chips Rich dark chocolate can be used for a richer flavor.
  • 2 tablespoons coconut oil Substitute with refined coconut oil if you prefer less coconut aroma.

Method
 

Preparation
  1. Chop about 1 1/2 cups of strawberries into small, uniform pieces. In a large mixing bowl, combine with 1 cup of plain Greek yogurt, 1 tablespoon of honey, and 1 teaspoon of vanilla extract.
  2. Spoon about 2 tablespoons of the yogurt-strawberry mixture into small mounds on a parchment-lined baking sheet. Aim to make roughly 10 clusters.
Freezing
  1. Place the tray in the freezer and let the clusters firm up completely for 1 to 2 hours.
Coating
  1. In a microwave-safe bowl, combine 1 cup of semi sweet chocolate chips with 2 tablespoons of coconut oil. Melt in short bursts, stirring frequently, until smooth.
  2. Remove frozen clusters from the freezer and coat each with the melted chocolate using a spoon, then return them to the tray.
Serving
  1. Return the coated clusters to the freezer for a few minutes to let the chocolate harden. Serve cold directly from the freezer.

Notes

For best texture, ensure clusters are fully frozen before dipping. Store in an airtight container with parchment paper between layers to prevent sticking.