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Delicious cinnamon roll banana bread, freshly baked and topped with cinnamon glaze.

Cinnamon Roll Banana Bread

A delightful fusion of banana bread and cinnamon rolls, this Cinnamon Roll Banana Bread is moist, flavorful, and perfect for chilly days.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Make sure they are overripe for best flavor
  • ⅓ cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour Sift before measuring for best results
Cinnamon Swirl Ingredients
  • 1 tablespoon cinnamon
  • ¼ cup brown sugar Pack it into the measuring cup for best flavor
Glaze Ingredients
  • 1 cup powdered sugar
  • 1-2 tablespoons milk Adjust the amount for desired consistency

Method
 

Preheat and Prepare
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
Mash and Mix
  1. In a mixing bowl, mash the ripe bananas until smooth.
  2. Stir in the melted butter until well combined.
  3. Add baking soda and a pinch of salt, then stir in sugar, egg, and vanilla extract.
  4. Gently fold in the flour until just combined; do not overmix.
Create the Cinnamon Swirl
  1. Mix brown sugar and cinnamon in a small bowl.
  2. Pour half the banana bread batter into the greased loaf pan.
  3. Sprinkle half of the cinnamon-sugar mixture over this layer.
  4. Pour the remaining batter on top, followed by the rest of the cinnamon-sugar mixture.
  5. Use a knife to gently swirl the batter for a marbled effect.
Bake
  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
  2. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Glaze
  1. Mix powdered sugar with 1-2 tablespoons of milk until smooth; drizzle over cooled banana bread.

Notes

Best enjoyed fresh. Can be stored at room temperature for 2-3 days or refrigerated for up to a week. Freezes well for up to 3 months.