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Cinnamon sugar baked peaches served in a rustic dish for a delightful dessert.

Cinnamon Sugar Baked Peaches

A delightful dessert featuring ripe peaches baked to perfection, topped with a crunchy layer of cinnamon sugar and butter, served warm with vanilla ice cream.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe peaches Choose peaches that are ripe for best flavor.
  • ¼ cup brown sugar Packed.
  • 1 teaspoon cinnamon For mixing with sugar.
  • 2 tablespoons butter Cut into small pieces.
  • to taste Vanilla ice cream For serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cut the peaches in half and carefully remove the pits.
  3. In a small bowl, mix the brown sugar and cinnamon together until combined.
  4. Place the peach halves in a baking dish with the cut side facing up.
  5. Sprinkle the cinnamon sugar mixture generously over the peaches.
  6. Place a small piece of butter on each peach half.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and aromatic.
Serving
  1. Serve warm with vanilla ice cream.

Notes

For variations, you can use other seasonal fruits or add nuts to enhance the texture. Store baked peaches in an airtight container for up to 3 days, or freeze for up to 3 months.