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Cinnamon Toast Crunch Protein Ice Cream in a bowl with toppings.

Cinnamon Toast Crunch Protein Ice Cream

A cozy, protein-packed frozen treat inspired by your favorite cereal, combining Greek yogurt, milk, protein powder, and crunchy Cinnamon Toast Crunch for a nostalgic dessert.
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Prep Time 15 minutes
Total Time 8 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the base
  • 2 cups plain Greek yogurt Full-fat for extra creaminess or 2% for lighter texture; non-dairy substitute can be used.
  • 1 cup milk or milk alternative Unsweetened almond, oat, or low-fat cow's milk recommended.
For the protein and flavor
  • 2-3 tablespoons vanilla or cinnamon-flavored protein powder Use 2 tbsp for subtle flavor, 3 tbsp for more structure.
  • 1 teaspoon pure vanilla extract Brightens the mixture.
Sweetener (optional)
  • 1-2 tablespoons honey or maple syrup Start with 1 tablespoon; adjust to taste.
For the crunch
  • ½ cup crushed Cinnamon Toast Crunch cereal Reserve a few tablespoons whole for garnish.

Method
 

Preparation
  1. Place your blender or large mixing bowl on the counter and chill the Ninja Creami pint or freezer-safe container.
  2. In a blender or a large bowl, add 2 cups Greek yogurt, 1 cup milk (or milk alternative), 2–3 tablespoons protein powder, 1 teaspoon vanilla extract, and 1 tablespoon honey or maple syrup if using. Blend or whisk until smooth.
  3. Taste the mixture and adjust sweetness if necessary.
  4. Gently fold in the crushed Cinnamon Toast Crunch cereal.
  5. Pour the mixture into your Ninja Creami pint/container or a freezer-safe dish and smooth the top.
  6. Cover tightly and freeze for at least 8 hours or overnight.
Processing
  1. If using the Ninja Creami, spin according to the machine’s instructions.
  2. If not using a Creami, let the frozen block sit at room temperature for 6-10 minutes, then pulse in a blender or food processor until creamy.
  3. For added crunch, fold a small handful of reserved cereal after processing.
Serving
  1. Serve immediately for soft-serve or freeze for 20-30 minutes for firmer scoops.
  2. Top with reserved cereal clusters if desired.

Notes

Store in an airtight, freezer-safe container for up to 2 weeks. To prevent freezer burn, press plastic wrap against the surface before sealing.