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Citrus Shrimp and Avocado Salad garnished with fresh herbs and citrus dressing

Citrus Shrimp And Avocado Salad

A refreshing salad combining succulent shrimp marinated in citrus juice with creamy avocado and sliced almonds, perfect for light lunches or gatherings.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Salad
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Salad
  • 1 pound Shrimp Fresh, high-quality shrimp is recommended.
  • ¼ cup Citrus juice (orange or lemon)
  • 2 medium Avocado Cut into cubes.
  • ⅓ cup Sliced almonds Consider roasting for added flavor.
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt Adjust to taste.
  • ½ teaspoon Pepper Freshly ground is best.

Method
 

Preparation
  1. In a mixing bowl, combine the shrimp with citrus juice, olive oil, salt, and pepper. Allow it to marinate for about 15 minutes.
  2. Heat a skillet over medium heat. Cook the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque.
  3. While the shrimp are cooking, slice your avocado into cubes.
  4. Once the shrimp are ready, gently toss them with the avocado and sliced almonds.
Serving
  1. Serve the salad chilled or at room temperature, either in a large serving dish or individual bowls.
  2. Optionally, add a sprinkle of additional citrus juice right before serving.

Notes

This salad is best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the avocado separate to prevent browning. Freezing is not recommended.