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Homemade classic candied orange slices on a wooden table

Classic Candied Orange Slices

These candied orange slices are easy to make and add a beautiful, sweet, and citrusy touch to various dishes and desserts. Perfect for holiday baking or as unique gifts.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 20 slices
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 small oranges or tangelos About 18–20 slices.
  • 3 cups granulated sugar
  • 3 cups water
Optional Finishing Ingredients
  • 4–6 oz dark or semi-sweet chocolate For dipping.
  • additional granulated sugar For rolling.
  • flaky sea salt
  • spices for syrup (cinnamon stick, star anise, vanilla pod)

Method
 

Prep and Slice
  1. Wash the oranges under cool water and pat dry.
  2. Using a sharp knife or mandoline, slice the oranges into ¼-inch thick rounds.
  3. Trim any large, thick ends for flat slices and remove seeds.
Make the Simple Syrup
  1. In a medium saucepan, combine sugar and water. Heat over medium, stirring until sugar dissolves and mixture boils.
  2. If desired, add spices for flavor while heating.
Simmer the Oranges
  1. Reduce heat to a gentle simmer and carefully place the orange slices in a single layer into the syrup.
  2. Simmer for 45 to 60 minutes, turning occasionally until translucent and tender.
Drying
  1. Use tongs to remove the slices from the syrup and arrange on a wire rack.
  2. Allow to dry uncovered at room temperature for 24 to 48 hours.
  3. For quicker drying, use an oven at 200°F for 2–3 hours or a dehydrator.
Finish and Serve
  1. For a frosted appearance, roll in granulated sugar or dip in melted chocolate.
  2. If dipping in chocolate, refrigerate briefly to set.

Notes

Properly dried and stored, candied orange slices can last 2–3 weeks. For longer storage, freeze slices after flash-freezing.