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Bowl of Classic Ginger Garlic Chicken Noodle Soup garnished with herbs.

Classic Ginger Garlic Chicken Noodle Soup

A warming and comforting chicken noodle soup with fresh ginger and garlic, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound boneless, skinless chicken breast Cooked and pulled into shreds (bake, poach, or use leftover roast chicken).
Broth and liquids
  • 4 cups low-sodium chicken broth Homemade or store-bought; low-sodium lets you control seasoning.
  • 2 cups water Balances the broth so the flavors stay bright.
Aromatics
  • 1 medium yellow or sweet onion Finely diced; use white or red onion if that's what you have.
  • 4 cloves garlic Minced; fresh is best for sharp, savory flavor.
  • 1 tablespoon fresh ginger Minced.
Vegetables
  • 2 medium carrots Peeled and sliced into thin rounds or half-moons.
  • 2 stalks celery Thinly sliced.
Noodles
  • 8 ounces egg noodles Use large or medium egg noodles; gluten-free noodles can be substituted.
Seasoning and garnish
  • to taste salt
  • to taste black pepper Freshly ground.
  • 2 to 3 green onions Thinly sliced for garnish.
  • lemon or lime For a finishing squeeze.

Method
 

Preparation
  1. Poach, roast, or use leftover cooked chicken and shred it into bite-size pieces.
  2. Add 1 to 2 tablespoons of neutral oil to a large pot over medium heat. Once shimmering, add the diced onion, minced garlic, and minced ginger. Sauté until the onion becomes translucent, about 3 to 4 minutes.
Cooking
  1. Stir in the sliced carrots and celery. Cook for about 4 to 5 minutes until the vegetables just begin to soften.
  2. Pour in the chicken broth and water. Bring to a gentle boil, then reduce to a simmer.
  3. Add the egg noodles and cook according to package directions until al dente, usually 6 to 8 minutes.
  4. Stir in the shredded chicken and simmer just until warmed through, about 2 to 3 minutes.
Serving
  1. Ladle the soup into warmed bowls and top with sliced green onions. Optionally add black pepper or toasted sesame oil for flavor.

Notes

Use fresh ginger and garlic for the best flavor. You can add baby spinach or chopped mushrooms for extra nutrition. Adjust seasoning before serving.