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Cod Fish Tacos

These bright and flavorful Cod Fish Tacos feature pan-seared cod fillets topped with crisp cabbage, cilantro, and zesty lime, making for a light but satisfying meal perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course, Tacos
Cuisine: Mexican, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Fish
  • 1 pound cod fillets Use skinless, boneless fillets for easiest prep.
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder Add more for increased heat.
  • 1 teaspoon cumin
  • to taste Salt and pepper
For the Tacos
  • 8 small corn or flour tortillas Corn tortillas for traditional flavor; flour for a softer wrap.
  • 1 cup shredded cabbage Toss with lime juice and salt for brighter flavor.
  • ¼ cup chopped cilantro
  • 1 lime, cut into wedges
  • Sour cream or crema (optional) For topping.
  • Salsa or hot sauce (optional) For topping.

Method
 

Preparation
  1. Mix the olive oil, chili powder, cumin, salt, and pepper in a bowl. Toss the cod fillets in the mixture until coated and let sit for 5-10 minutes.
  2. If desired, add a pinch of cayenne or smoked paprika for extra heat.
Cooking the Cod
  1. Heat a skillet over medium heat. Add a small drizzle of oil, then add the cod. Cook for 3-4 minutes on each side or until it flakes easily with a fork.
  2. Ensure the fish reaches 135-140°F for medium or 145°F for fully cooked.
Warming Tortillas
  1. Warm tortillas in a skillet for 20-30 seconds per side or wrap in foil and heat in a low oven.
Assembling Tacos
  1. On each tortilla, place shredded cabbage, followed by pieces of the cooked cod. Garnish with cilantro and a squeeze of lime.
  2. Add sour cream or additional toppings as desired.
Serving
  1. Serve tacos on a platter with lime wedges and additional toppings like sliced radishes or avocado.

Notes

For a crispy texture, dredge the cod in flour or panko and pan-fry until golden. Make-ahead tips include prepping cabbage slaw and cilantro in advance. Refrigerate leftovers separately to maintain freshness.