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Cottage cheese chocolate chip cookie skillet with melted chocolate and crispy edges

Cottage Cheese Chocolate Chip Cookie Skillet

A warm skillet of cookies made with cottage cheese for a comforting, slightly tangy twist on a classic treat, perfect for sharing during cozy gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup cottage cheese Full-fat is creamiest; low-fat works too. Blend for a silky texture.
  • ¼ cup honey Can be replaced with maple syrup for a vegan option.
  • 1 tsp vanilla extract
Dry Ingredients
  • 1 cup almond flour Finely ground produces a softer crumb. Almond meal is a rustic alternative.
  • ½ tsp baking soda
  • ¼ tsp salt
Mix-Ins
  • ½ cup chocolate chips Use semisweet, dark, or mini chips according to preference.

Method
 

Preparation
  1. Add the cottage cheese, honey, and vanilla to a blender. Blend on medium-high until the mixture is silky smooth, about 30–60 seconds.
  2. In a bowl, whisk together the almond flour, baking soda, and salt. Pour in the blended mixture and stir until a thick dough forms. Fold in the chocolate chips.
Baking
  1. Grease your skillet and pour the dough into it, smoothing the top. Press a few extra chocolate chips on top if desired.
  2. Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until the edges are golden brown and the center springs back when touched.
Serving
  1. Allow to cool for 10–15 minutes. Serve warm with ice cream, honey, or yogurt.

Notes

For individual servings, divide the dough into a greased muffin tin and bake for 12–15 minutes. You can also add nuts, dried fruit, or spices for flavor variations.