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Delicious cottage cheese recipes for keto diets and pizza cooking

Cottage Cheese Keto Pizza

A low-carb pizza featuring a cottage cheese-based crust, perfect for healthy weeknight meals and flexible with seasonal toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Brunch, Dinner, Lunch
Cuisine: American, Keto
Calories: 220
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups full-fat cottage cheese Drain slightly if very watery.
  • 2 large eggs, room temperature Room-temperature eggs blend better.
  • 0.75 cups almond flour, blanched and finely ground Increase by 2-3 tbsp for firmer crust.
  • 0.5 cups grated mozzarella Plus extra for topping.
  • 2 tbsp grated Parmesan Optional, for depth.
  • 1 tsp baking powder For gentle lift.
  • 0.5 tsp garlic powder Adds flavor.
  • 0.5 tsp fine sea salt
  • 0.25 tsp black pepper
  • 1-2 tbsp fresh herbs (basil, oregano, or chives), finely chopped For topping.
  • 1 tbsp olive oil For skillet or brushing crust.
Toppings
  • 1 cups seasonal cherry tomatoes halved Can use other vegetables.
  • 1 cup roasted bell peppers
  • 1 cup sautéed mushrooms
  • 1 cups pepperoni or cooked sausage
  • 1 cups fresh basil leaves
  • 1 cups arugula
  • 1 tbsp drizzle of olive oil or pesto For finishing touch.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C). Preheat a baking stone or sheet if using.
  2. If cottage cheese is very wet, drain in a fine sieve for 10–15 minutes.
  3. Prep fresh herbs or vegetables as needed.
Making the Base Batter
  1. In a blender or food processor, combine cottage cheese, eggs, almond flour, mozzarella, Parmesan, baking powder, garlic powder, salt, and pepper. Blend until smooth.
  2. Fold in the fresh herbs; let the mixture rest for 5 minutes.
Forming and Baking the Crusts
  1. Lightly oil muffin tin cups or line with parchment and fill each with the batter if making rounds.
  2. For a single tart, pour the batter into the center of a lined tart pan and spread evenly.
  3. Bake for 18–26 minutes, or until golden and firm. Rotate halfway through.
Preparing Toppings
  1. Roast or sauté vegetables, as desired, to enhance their flavor.
Assembling and Finishing
  1. Add extra cheese if desired, and return to the oven to melt.
  2. Top with prepared ingredients and finish with olive oil or pesto.

Notes

For a firmer crust, refrigerate the batter before baking.